About us

Who is Labl.it?

Labl.it is the UK’s leading all-in-one kitchen labelling solution designed by hospitality, for hospitality.

Our intuitive handheld label printer and cloud-based software streamline EHO compliance and allergen labelling, helping over 3,500+ businesses cut administrative time by up to 75%.

The Labl.it team at the Utilita Bowl in Southampton.
About us

Who is Labl.it?

Labl.it is the UK’s leading all-in-one kitchen labelling solution designed by hospitality, for hospitality.

Our intuitive handheld label printer and cloud-based software streamline EHO compliance and allergen labelling, helping over 3,500+ businesses cut administrative time by up to 75%.

The Labl.it team at the Utilita Bowl in Southampton.
About us

Who is Labl.it?

Labl.it is the UK’s leading all-in-one kitchen labelling solution designed by hospitality, for hospitality.

Our intuitive handheld label printer and cloud-based software streamline EHO compliance and allergen labelling, helping over 3,500+ businesses cut administrative time by up to 75%.

The Labl.it team at the Utilita Bowl in Southampton.

Our team

Meet some of the team…

New employee icon
We're recruiting!
If you think you'd be a good fit, why not send your CV to careers@labl.it? We're always looking for brilliant people to join our team.
Now hiring
CTO Sean at his desk
Sean Larsen
Chief Technology Officer focused on continual product innovation, because user experience is paramount.
Director, CTO & Co-Founder
CEO Kyle in the boardroom
Kyle Wilks
Chief Executive Officer setting the direction, backing the team, and building solutions kitchens can rely on through a busy service.
Director, CEO & Co-Founder
COO Rhys outside the Labl.it office
Rhys Wilks
Chief Operations Officer shaping internal operations, team processes, and a culture where people feel trusted and supported.
Director, COO & Co-founder
Tech & Ops manager Lynn in the operations facility
Lynn Croombs
Tech and Operations Manager keeping live ops fast, reliable, and genuinely helpful.
Tech & Operations Manager
Customer Success Manager Dom at his desk
Dominic Henderson
Customer Success Manager who knows the product inside out, ensuring your business' needs are met.
Customer Success Manager
IT User Support Technician Elsa at the repair station.
Elsa Peng
IT User Support Technician focused on patient, knowledgeable support for software and hardware.
IT User Support Technician
Enterprise Account Executive Ewan in the demo booth
Ewan Horn
Enterprise Account Executive helping hospitality businesses digitise food safety and back-of-house operations.
Enterprise Account Executive
Finance Officer Anushka at her desk
Anushka Kulkarni
Finance Officer focused on accurate reporting, smooth month-ends, and smarter financial processes.
Finance Officer
Marketing Lead Isabelle in a meeting room
Isabelle Kimberley
Marketing Lead building trust with customers through data-driven, forward-thinking marketing.
Marketing Lead
Tech & Ops Assistant Jake in the packing area
Jake Goodens
Tech and Operations Assistant focused on hands-on repairs, stock, and clean, reliable solutions.
Tech & Operations Assistant
Lead Designer Georgia in the office
Georgia Pullen
Lead Designer behind an unmistakable brand, and the go-to team member for all things design.
Lead Designer
Sales Intern Mya outside of the demo office
Mya Simpson-Allen
Sales Intern who grew up in small business, and loves making their days easier.
Sales Intern
Office dog Bowie
Bowie
Personality hire bringing zero KPIs but 100% loyalty to the team.
Chief Morale Officer
rest of team graphic
And the rest of our wonderful team
You might not see these colleagues day-to-day, but they're working hard behind the scenes to keep Labl.it running smoothly.
Dev, Testing, HR, Manufacturing & PR

Our team

Meet some of the team…

New employee icon
We're recruiting!
If you think you'd be a good fit, why not send your CV to careers@labl.it? We're always looking for brilliant people to join our team.
Now hiring
CTO Sean at his desk
Sean Larsen
Chief Technology Officer focused on continual product innovation, because user experience is paramount.
Director, CTO & Co-Founder
CEO Kyle in the boardroom
Kyle Wilks
Chief Executive Officer setting the direction, backing the team, and building solutions kitchens can rely on through a busy service.
Director, CEO & Co-Founder
COO Rhys outside the Labl.it office
Rhys Wilks
Chief Operations Officer shaping internal operations, team processes, and a culture where people feel trusted and supported.
Director, COO & Co-founder
Tech & Ops manager Lynn in the operations facility
Lynn Croombs
Tech and Operations Manager keeping live ops fast, reliable, and genuinely helpful.
Tech & Operations Manager
Customer Success Manager Dom at his desk
Dominic Henderson
Customer Success Manager who knows the product inside out, ensuring your business' needs are met.
Customer Success Manager
IT User Support Technician Elsa at the repair station.
Elsa Peng
IT User Support Technician focused on patient, knowledgeable support for software and hardware.
IT User Support Technician
Enterprise Account Executive Ewan in the demo booth
Ewan Horn
Enterprise Account Executive helping hospitality businesses digitise food safety and back-of-house operations.
Enterprise Account Executive
Finance Officer Anushka at her desk
Anushka Kulkarni
Finance Officer focused on accurate reporting, smooth month-ends, and smarter financial processes.
Finance Officer
Marketing Lead Isabelle in a meeting room
Isabelle Kimberley
Marketing Lead building trust with customers through data-driven, forward-thinking marketing.
Marketing Lead
Tech & Ops Assistant Jake in the packing area
Jake Goodens
Tech and Operations Assistant focused on hands-on repairs, stock, and clean, reliable solutions.
Tech & Operations Assistant
Lead Designer Georgia in the office
Georgia Pullen
Lead Designer behind an unmistakable brand, and the go-to team member for all things design.
Lead Designer
Sales Intern Mya outside of the demo office
Mya Simpson-Allen
Sales Intern who grew up in small business, and loves making their days easier.
Sales Intern
Office dog Bowie
Bowie
Personality hire bringing zero KPIs but 100% loyalty to the team.
Chief Morale Officer
rest of team graphic
And the rest of our wonderful team
You might not see these colleagues day-to-day, but they're working hard behind the scenes to keep Labl.it running smoothly.
Dev, Testing, HR, Manufacturing & PR

Our team

Meet some of the team…

New employee icon
We're recruiting!
If you think you'd be a good fit, why not send your CV to careers@labl.it? We're always looking for brilliant people to join our team.
Now hiring
CTO Sean at his desk
Sean Larsen
Chief Technology Officer focused on continual product innovation, because user experience is paramount.
Director, CTO & Co-Founder
CEO Kyle in the boardroom
Kyle Wilks
Chief Executive Officer setting the direction, backing the team, and building solutions kitchens can rely on through a busy service.
Director, CEO & Co-Founder
COO Rhys outside the Labl.it office
Rhys Wilks
Chief Operations Officer shaping internal operations, team processes, and a culture where people feel trusted and supported.
Director, COO & Co-founder
Tech & Ops manager Lynn in the operations facility
Lynn Croombs
Tech and Operations Manager keeping live ops fast, reliable, and genuinely helpful.
Tech & Operations Manager
Customer Success Manager Dom at his desk
Dominic Henderson
Customer Success Manager who knows the product inside out, ensuring your business' needs are met.
Customer Success Manager
IT User Support Technician Elsa at the repair station.
Elsa Peng
IT User Support Technician focused on patient, knowledgeable support for software and hardware.
IT User Support Technician
Enterprise Account Executive Ewan in the demo booth
Ewan Horn
Enterprise Account Executive helping hospitality businesses digitise food safety and back-of-house operations.
Enterprise Account Executive
Finance Officer Anushka at her desk
Anushka Kulkarni
Finance Officer focused on accurate reporting, smooth month-ends, and smarter financial processes.
Finance Officer
Marketing Lead Isabelle in a meeting room
Isabelle Kimberley
Marketing Lead building trust with customers through data-driven, forward-thinking marketing.
Marketing Lead
Tech & Ops Assistant Jake in the packing area
Jake Goodens
Tech and Operations Assistant focused on hands-on repairs, stock, and clean, reliable solutions.
Tech & Operations Assistant
Lead Designer Georgia in the office
Georgia Pullen
Lead Designer behind an unmistakable brand, and the go-to team member for all things design.
Lead Designer
Sales Intern Mya outside of the demo office
Mya Simpson-Allen
Sales Intern who grew up in small business, and loves making their days easier.
Sales Intern
Office dog Bowie
Bowie
Personality hire bringing zero KPIs but 100% loyalty to the team.
Chief Morale Officer
rest of team graphic
And the rest of our wonderful team
You might not see these colleagues day-to-day, but they're working hard behind the scenes to keep Labl.it running smoothly.
Dev, Testing, HR, Manufacturing & PR

Our Story

How Labl.it came to life

We’ve done the shifts, felt the stress, and wanted something better.

The founders of Labl.it, Rhys and Kyle, stood in their newly opened Smugglers restaurant in 2018.
The newly opened Smugglers restaurant in 2018.
The founders of Labl.it, Rhys and Kyle, stood in their newly opened Smugglers restaurant in 2018.
The newly opened Smugglers restaurant in 2018.

2018

Strong hospitality background

Founders Rhys and Kyle opened Smugglers restaurant, following a long history in events and hospitality. Here, the restaurateurs experienced firsthand the challenges around compliance and management of a commercial kitchen. And in particular, food prep labelling…

The founders of Labl.it, Rhys and Kyle, stood in their newly opened Smugglers restaurant in 2018.
The newly opened Smugglers restaurant in 2018.

2021

Labl.it is born

After 11 months of in-kitchen development and testing, on 1st October 2021, the same day Natasha’s Law took effect, Labl.it was launched. The innovative labelling device began improving kitchen efficiencies immediately, leading the team to win “Startup of the Year”.

The founders of Labl.it, Rhys and Kyle, stood in their newly opened Smugglers restaurant in 2018.
The newly opened Smugglers restaurant in 2018.
labl.it operations and dispatch facility
The newly opened Smugglers restaurant in 2018.
labl.it operations and dispatch facility
The newly opened Smugglers restaurant in 2018.

2025

Continued operational growth

After 4 years of continuous growth and over 3,000 UK hospitality businesses being supported, Labl.it invested in a secondary location. Our new dedicated operations facility enhances customer experience with quicker shipping, better support, and a more streamlined repair process.

The TempLog Probe.

2026 and onwards

Ongoing innovation

In late 2026, Labl.it will roll out temperature monitoring accessories. Our new patent-protected food probe and fridge sensor will contribute towards the formulation of a fully integrated food safety and compliance solution. UK patents pending: 2519018.2 and 2602976.9

The TempLog Probe.

Our Story

How Labl.it came to life

We’ve done the shifts, felt the stress, and wanted something better.

The founders of Labl.it, Rhys and Kyle, stood in their newly opened Smugglers restaurant in 2018.
The newly opened Smugglers restaurant in 2018.
The founders of Labl.it, Rhys and Kyle, stood in their newly opened Smugglers restaurant in 2018.
The newly opened Smugglers restaurant in 2018.

2018

Strong hospitality background

Founders Rhys and Kyle opened Smugglers restaurant, following a long history in events and hospitality. Here, the restaurateurs experienced firsthand the challenges around compliance and management of a commercial kitchen. And in particular, food prep labelling…

The founders of Labl.it, Rhys and Kyle, stood in their newly opened Smugglers restaurant in 2018.
The newly opened Smugglers restaurant in 2018.

2021

Labl.it is born

After 11 months of in-kitchen development and testing, on 1st October 2021, the same day Natasha’s Law took effect, Labl.it was launched. The innovative labelling device began improving kitchen efficiencies immediately, leading the team to win “Startup of the Year”.

The founders of Labl.it, Rhys and Kyle, stood in their newly opened Smugglers restaurant in 2018.
The newly opened Smugglers restaurant in 2018.
labl.it operations and dispatch facility
The newly opened Smugglers restaurant in 2018.
labl.it operations and dispatch facility
The newly opened Smugglers restaurant in 2018.

2025

Continued operational growth

After 4 years of continuous growth and over 3,000 UK hospitality businesses being supported, Labl.it invested in a secondary location. Our new dedicated operations facility enhances customer experience with quicker shipping, better support, and a more streamlined repair process.

The TempLog Probe.

2026 and onwards

Ongoing innovation

In late 2026, Labl.it will roll out temperature monitoring accessories. Our new patent-protected food probe and fridge sensor will contribute towards the formulation of a fully integrated food safety and compliance solution. UK patents pending: 2519018.2 and 2602976.9

The TempLog Probe.

Our Story

How Labl.it came to life

We’ve done the shifts, felt the stress, and wanted something better.

The founders of Labl.it, Rhys and Kyle, stood in their newly opened Smugglers restaurant in 2018.
The newly opened Smugglers restaurant in 2018.
The founders of Labl.it, Rhys and Kyle, stood in their newly opened Smugglers restaurant in 2018.
The newly opened Smugglers restaurant in 2018.

2018

Strong hospitality background

Founders Rhys and Kyle opened Smugglers restaurant, following a long history in events and hospitality. Here, the restaurateurs experienced firsthand the challenges around compliance and management of a commercial kitchen. And in particular, food prep labelling…

The founders of Labl.it, Rhys and Kyle, stood in their newly opened Smugglers restaurant in 2018.
The newly opened Smugglers restaurant in 2018.

2021

Labl.it is born

After 11 months of in-kitchen development and testing, on 1st October 2021, the same day Natasha’s Law took effect, Labl.it was launched. The innovative labelling device began improving kitchen efficiencies immediately, leading the team to win “Startup of the Year”.

The founders of Labl.it, Rhys and Kyle, stood in their newly opened Smugglers restaurant in 2018.
The newly opened Smugglers restaurant in 2018.
labl.it operations and dispatch facility
The newly opened Smugglers restaurant in 2018.
labl.it operations and dispatch facility
The newly opened Smugglers restaurant in 2018.

2025

Continued operational growth

After 4 years of continuous growth and over 3,000 UK hospitality businesses being supported, Labl.it invested in a secondary location. Our new dedicated operations facility enhances customer experience with quicker shipping, better support, and a more streamlined repair process.

The TempLog Probe.

2026 and onwards

Ongoing innovation

In late 2026, Labl.it will roll out temperature monitoring accessories. Our new patent-protected food probe and fridge sensor will contribute towards the formulation of a fully integrated food safety and compliance solution. UK patents pending: 2519018.2 and 2602976.9

The TempLog Probe.

Awards

Innovation awards

Awards

Innovation awards

Awards

Innovation awards

Emails

Join the mailing list

You'll get exclusive access to Labl.it tools, EHO tips, product and feature information, and real case studies from kitchens solving the same problems we started out trying to fix - all whether you're a Labl.it customer or not.

Emails

Join the mailing list

You'll get exclusive access to Labl.it tools, EHO tips, product and feature information, and real case studies from kitchens solving the same problems we started out trying to fix - all whether you're a Labl.it customer or not.

Emails

Join the mailing list

You'll get exclusive access to Labl.it tools, EHO tips, product and feature information, and real case studies from kitchens solving the same problems we started out trying to fix - all whether you're a Labl.it customer or not.

Sustainability

Our commitment to sustainability

We’re always looking for practical ways to reduce environmental impact, without adding cost or complexity for our customers.

For every equivalent tree used, we pay for the planting of 19 trees within a sustainably managed re-forestation project. This more than offsets the paper used in the production of our label rolls.

Loading...

trees planted

1 Tree Used = 19 Trees Planted

Sustainability

Our commitment to sustainability

We’re always looking for practical ways to reduce environmental impact, without adding cost or complexity for our customers.

For every equivalent tree used, we pay for the planting of 19 trees within a sustainably managed re-forestation project. This more than offsets the paper used in the production of our label rolls.

Loading...

trees planted

1 Tree Used = 19 Trees Planted

Sustainability

Our commitment to sustainability

We’re always looking for practical ways to reduce environmental impact, without adding cost or complexity for our customers.

For every equivalent tree used, we pay for the planting of 19 trees within a sustainably managed re-forestation project. This more than offsets the paper used in the production of our label rolls.

Loading...

trees planted

1 Tree Used = 19 Trees Planted

A chef in a Hilton resturant which uses Labl.it.

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Affiliate with us

Get rewarded for sharing the benefits of Labl.it. Sign up to our easy-to-use affiliate platform and earn commission for successful referrals.

A chef in a Hilton resturant which uses Labl.it.

Affiliate

Affiliate with us

Get rewarded for sharing the benefits of Labl.it. Sign up to our easy-to-use affiliate platform and earn commission for successful referrals.

A chef in a Hilton resturant which uses Labl.it.

Affiliate

Affiliate with us

Get rewarded for sharing the benefits of Labl.it. Sign up to our easy-to-use affiliate platform and earn commission for successful referrals.

Contact

Contact us

Book a demo

We'd love to show you how Labl.it can help your business.

Book a demo

Technical support

Need support with your current Labl.it set up? Find answers fast or get in touch.

Technical support

Live

Live chat

Got a quick question? Message us and we’ll point you in the right direction.

Chat now

info@labl.it

0800 047 2320

Labl.it Solutions Ltd 
2 Venture Road,
Southampton Science Park,
Southampton,
United Kingdom,
SO16 7NP

We aim to respond to all messages within 1 business day. Our office hours are Mon – Fri (9am – 5pm).
For enquiries or messages outside of these hours please use our live chat function to leave us a message.

Contact

Contact us

Book a demo

We'd love to show you how Labl.it can help your business.

Book a demo

Technical support

Need support with your current Labl.it set up? Find answers fast or get in touch.

Technical support

Live

Live chat

Got a quick question? Message us and we’ll point you in the right direction.

Chat now

info@labl.it

0800 047 2320

Labl.it Solutions Ltd 
2 Venture Road,
Southampton Science Park,
Southampton,
United Kingdom,
SO16 7NP

We aim to respond to all messages within 1 business day. Our office hours are Mon – Fri (9am – 5pm).
For enquiries or messages outside of these hours please use our live chat function to leave us a message.

Contact

Contact us

Book a demo

We'd love to show you how Labl.it can help your business.

Book a demo

Technical support

Need support with your current Labl.it set up? Find answers fast or get in touch.

Technical support

Live

Live chat

Got a quick question? Message us and we’ll point you in the right direction.

Chat now

info@labl.it

0800 047 2320

Labl.it Solutions Ltd 
2 Venture Road,
Southampton Science Park,
Southampton,
United Kingdom,
SO16 7NP

We aim to respond to all messages within 1 business day. Our office hours are Mon – Fri (9am – 5pm). For enquiries or messages outside of these hours please use our live chat function to leave us a message.