The leading all-in-one food label printer for commercial kitchens of every size. No faff, no hidden costs, just a system that works.
The leading all-in-one food label printer for commercial kitchens of every size. No faff, no hidden costs, just a system that works.
The leading all-in-one food label printer for commercial kitchens of every size. No faff, no hidden costs, just a system that works.
See how it works
Safety
Clear labels reduce guesswork, help new staff move faster, and give you confidence that prep is being handled properly.
Pre-loaded options compliant with EHO and Natasha's Law
Centralised management with user permission controls
Customisable prep guides available for consistent training
See how it works
Safety
Clear labels reduce guesswork, help new staff move faster, and give you confidence that prep is being handled properly.
Pre-loaded options compliant with EHO and Natasha's Law
Centralised management with user permission controls
Customisable prep guides available for consistent training
See how it works
Safety
Clear labels reduce guesswork, help new staff move faster, and give you confidence that prep is being handled properly.
Pre-loaded options compliant with EHO and Natasha's Law
Centralised management with user permission controls
Customisable prep guides available for consistent training
Live
labels printed by the UK's number one food label printer
Partnered with:
Live
labels printed by the UK's number one food label printer
Partnered with:
Live
labels printed by the UK's number one food label printer
Partnered with:
Efficiency
Printing labels takes seconds with Labl.it food label printers. That means less admin, minimised interruptions, and more time spent actually running the kitchen.
3 click printing from your pre-saved options
Bulk print multiple products in one interaction
Lower monthly costs than handwritten labels
See your potential savings
Efficiency
Printing labels takes seconds with Labl.it food label printers. That means less admin, minimised interruptions, and more time spent actually running the kitchen.
3 click printing from your pre-saved options
Bulk print multiple products in one interaction
Lower monthly costs than handwritten labels
See your potential savings
Efficiency
Printing labels takes seconds with Labl.it food label printers. That means less admin, minimised interruptions, and more time spent actually running the kitchen.
3 click printing from your pre-saved options
Bulk print multiple products in one interaction
Lower monthly costs than handwritten labels
See your potential savings
TempLog® Add-ons
TempLog® add-ons support accurate compliance and record keeping without added complexity, helping teams capture reliable, traceable data to keep your commercial kitchens audit-ready. Launching in early 2027.
TempLog® Add-ons
TempLog® add-ons support accurate compliance and record keeping without added complexity, helping teams capture reliable, traceable data to keep your commercial kitchens audit-ready. Launching in early 2027.
TempLog® Add-ons
TempLog® add-ons support accurate compliance and record keeping without added complexity, helping teams capture reliable, traceable data to keep your commercial kitchens audit-ready. Launching in early 2027.
Reviews
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
I have tried other “competitors” who offer similar safety systems compliant with Natasha’s law but they don’t come close to Labl.it when it comes to ease of use, set up and functionality. The handheld device is a game changer. Recommended to several other traders when at events
Jason T
Vivid Catering, UK
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
I have tried other “competitors” who offer similar safety systems compliant with Natasha’s law but they don’t come close to Labl.it when it comes to ease of use, set up and functionality. The handheld device is a game changer. Recommended to several other traders when at events
Jason T
Vivid Catering, UK
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
I have tried other “competitors” who offer similar safety systems compliant with Natasha’s law but they don’t come close to Labl.it when it comes to ease of use, set up and functionality. The handheld device is a game changer. Recommended to several other traders when at events
Jason T
Vivid Catering, UK
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
I have tried other “competitors” who offer similar safety systems compliant with Natasha’s law but they don’t come close to Labl.it when it comes to ease of use, set up and functionality. The handheld device is a game changer. Recommended to several other traders when at events
Jason T
Vivid Catering, UK
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
Verified by
Reviews
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
I have tried other “competitors” who offer similar safety systems compliant with Natasha’s law but they don’t come close to Labl.it when it comes to ease of use, set up and functionality. The handheld device is a game changer. Recommended to several other traders when at events
Jason T
Vivid Catering, UK
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
I have tried other “competitors” who offer similar safety systems compliant with Natasha’s law but they don’t come close to Labl.it when it comes to ease of use, set up and functionality. The handheld device is a game changer. Recommended to several other traders when at events
Jason T
Vivid Catering, UK
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
I have tried other “competitors” who offer similar safety systems compliant with Natasha’s law but they don’t come close to Labl.it when it comes to ease of use, set up and functionality. The handheld device is a game changer. Recommended to several other traders when at events
Jason T
Vivid Catering, UK
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
I have tried other “competitors” who offer similar safety systems compliant with Natasha’s law but they don’t come close to Labl.it when it comes to ease of use, set up and functionality. The handheld device is a game changer. Recommended to several other traders when at events
Jason T
Vivid Catering, UK
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
Verified by
Reviews
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
I have tried other “competitors” who offer similar safety systems compliant with Natasha’s law but they don’t come close to Labl.it when it comes to ease of use, set up and functionality. The handheld device is a game changer. Recommended to several other traders when at events
Jason T
Vivid Catering, UK
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
I have tried other “competitors” who offer similar safety systems compliant with Natasha’s law but they don’t come close to Labl.it when it comes to ease of use, set up and functionality. The handheld device is a game changer. Recommended to several other traders when at events
Jason T
Vivid Catering, UK
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
I have tried other “competitors” who offer similar safety systems compliant with Natasha’s law but they don’t come close to Labl.it when it comes to ease of use, set up and functionality. The handheld device is a game changer. Recommended to several other traders when at events
Jason T
Vivid Catering, UK
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
I have tried other “competitors” who offer similar safety systems compliant with Natasha’s law but they don’t come close to Labl.it when it comes to ease of use, set up and functionality. The handheld device is a game changer. Recommended to several other traders when at events
Jason T
Vivid Catering, UK
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
Verified by
FAQs
Labl.it is a commercial kitchen label printer designed to keep you compliant, save time, and reduce waste. Whether you are labelling freshly prepped food or PPDS, it takes care of it all.
Yes! Try Labl.it free for 14 days. If it's not right for your kitchen, no problem - we'll even arrange a free return with a prepaid label. But with 95% of our customers keeping their device after trial, we're almost certain you won't need it.
Most commercial kitchens have Labl.it up and running in minutes. You can upload your full prep list in seconds using our Menu Analyser tool, or start from scratch and add products as you go.
Labl.it prints EHO prep labels and Natasha's Law (PPDS) ingredients labels. Include pricing, address, batch codes and barcodes - all customisable, all compliant.
Every Labl.it label is designed to meet EHO and Natasha's Law requirements - automatically pulling in saved prep dates, use-by, allergens (bolded + underlined), and batch numbers.
With up to 75% less admin time, most kitchens say the Labl.it food label printer pays for itself in labour savings alone.
Definitely - book a free 15-minute online demo and discover how the Labl.it food label printer can help your business.
Labl.it plans start from £28/month (annual) or £34/month (monthly), working out to as little as 92p a day. Every Labl.it subscription includes the device, ongoing support, an infinite warranty* with next-working-day replacements, and new features added monthly. Labels are sold separately at £1.95 per roll (exc. VAT), always with free delivery. *(excluding accidental damage repairs and loss)
No, the Labl.it device needs internet for initial setup and to sync data to ensure product information is always up to date and compliant.
Yes. Labl.it prints both EHO-compliant prep labels and Natasha's Law (PPDS) labels, with customisable pricing, address, batch codes, and barcodes.
Yes, Labl.it scales from single sites through to 50+ site enterprise groups, with tailored setups for each.
It's Labl.it's centralised management platform, used to control products, expiry rules, allergens, and user permissions from one place. It's especially useful for multi-site teams keeping every kitchen consistent.
Very easy! You can add products to Labl.it manually on the device as you go, or bulk import via the back office using a CSV/spreadsheet. There's also a menu analyser tool that scans your menu and automatically outputs ingredients, foods, and allergens (a team member just needs to review and approve before it's imported).
Yes. Labl.it sale labels (PPDS) are pre-loaded and designed to meet Natasha's Law requirements, automatically pulling in custom expiry dates, bolded/underlined allergens, custom fields like address or price, and barcodes for POS scanning.
A PPDS (Pre-Packed for Direct Sale) label is required under Natasha's Law for food made and packed on-site before being sold directly to customers. It must show the product name and a full ingredients list with the 14 major allergens emphasised (bold/underlined). General UK food law also requires that PPDS labels have best-before or use-by dates.
Natasha's Law came into force on 1 October 2021, requiring full ingredient and allergen labelling on all Prepacked for Direct Sale (PPDS) food in the UK. If your business prepares and pre-packs food for customers to pick up without asking, Natasha's Law applies to you.
Yes, Labl.it manages any number of sites from one back office. Labl.it multi-site and enterprise plans include centralised templates, restrictable permissions & approvals, dedicated onboarding, and a multi-site trial option.
The Labl.it trial is free for 14 days with free delivery and returns. You can return the device before the trial ends at no cost. If you decide to keep it, your paid subscription starts automatically.
The Labl.it back office generates a print log, expiry log, and wastage reports, giving you visibility on label volumes printed and stock wastage over time, and where applicable, across venues.
The Labl.it device tracks expiry automatically based on how food is stored (vacuum packed, cling filmed, frozen, etc.), taking the guesswork out of rotation and reducing reliance on staff memory.
The UK's 14 major allergens (celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphites). Labl.it also lets you add any other custom allergens beyond these 14 if you want to flag more.
Active Labl.it subscribers get an infinite warranty with next-working-day replacements (excludes accidental damage/loss), backed by a UK-based support team. Support is available 9am-5pm Monday to Friday, but outside of those hours you can speak to our livechat helper or leave us a message to pick up the next working day.
Labl.it prints two label sizes: single height (40mm, 180 labels per roll) for prep and small ingredient labels, and double height (80mm, 90 labels per roll) for longer or more complex ingredient labels.
Labl.it's print log records every label printed and who printed it. The back office also keeps a history of label amendments, showing exactly what was changed and by whom.
Yes. On Labl.it, staff select best-before or use-by at the time of print for PPDS labels.
Yes, Labl.it's bulk print feature prints multiple products in one tap.
When staff discard an item on Labl.it, they log a reason and the quantity being thrown away. You can also require a photo and notes to be attached, giving you a clear picture of what's being wasted and why.
Yes, you can manage as many locations as you need to from the Labl.it back office. That's the core use of the Labl.it back office: centralised control across venues.
You can order labels directly from the Labl.it device, with instant on-device ordering, or through the back office.
To export a report, in the Labl.it back office, simply click on the report and press export, you'll then be emailed a csv file of the report.
Yes. Barcode scanning is built into the device, and every label Labl.it prints carries a barcode. Scan a label to reprint an identical copy instantly, without re-entering anything. The scanner reads in any direction, which makes relabelling in a walk-in fast.
Yes, Labl.it has no mandatory long-term contract. Cancellation takes effect at your renewal date, the end of your current month on a monthly plan, or the end of the paid year on an annual plan.
Over 4000+ UK kitchens use Labl.it, from independent cafés to national groups. Labl.it is used by a range of hospitality businesses: restaurants, hotels, caterers, hospitals, schools, QSR, cafes, football stadiums, bakeries, and more.
Labl.it launched in October 2021 as the first handheld device for commercial kitchen prep labelling in the UK, on the day Natasha's Law came into force. The company was built in the UK by hospitality professionals, includes the device in the subscription with an infinite warranty and next-working-day replacements, and has won many awards including Best Commercial Kitchen Label Printer at the 2026 SME News Business Elite Awards and Most Innovative Business at the 2026 UK Hospitality Awards.
Yes. Partner apps run directly on the Labl.it device, including Shield Safety's RiskProof, Food Alert's Alert65, Trail, Telsen, Paddl and Leafe, so kitchens use one device rather than several. Expiry report data also syncs automatically into Trail. Enterprise customers can also tell us which systems they'd want available, and we'll approach that provider directly.
Both. Labl.it is a handheld food labelling machine with a built-in thermal printer, running our own labelling software. Staff print labels straight from the device, and managers can set up products, expiry rules and allergens in the cloud-based back office. The device is purpose-built for commercial kitchens and comes included with every subscription.
No. The Labl.it device is a standalone label printer with its own 6.75" touchscreen, so staff pick it up and print without using anything else. It runs on WiFi or a 4G SIM, and offline mode keeps day-to-day printing going if the connection drops. Managers use the back office in a web browser to set up products and check reports.
The Labl.it device is built for kitchen conditions, with 1.2m drop protection as standard, a wipe-clean HD+ display, a thermal print head that needs no ink, and a long-life replaceable smart battery. A silicone case add-on is also available. If anything goes wrong or gets damaged, active subscribers get a replacement device the next working day.
Every kitchen is different, so the right number depends on how and where your team labels. The quickest way to find out is to get in touch with our team through live chat, by booking a free demo, or by calling us.
Case Studies
From independents to multi-site operations, see how teams save time and stay compliant.
Enterprise
How Hilton Southampton cut food waste and saved kitchen time with Labl.it. Executive Chef Jamie on faster, more reliable labelling in a high-volume kitchen.
Read on
Multi-site
Find out how Labl.it is keeping up with Roxy's fast-paced venues across the UK - saving time on every close and making team members' lives "ten times easier".
Read on
Single Site
How Muse by Tom Aikens uses Labl.it to simplify one of the most time-consuming kitchen operations. Digital labelling helps maintain Michelin-level standards.
Read on
Case Studies
From independents to multi-site operations, see how teams save time and stay compliant.
Enterprise
How Hilton Southampton cut food waste and saved kitchen time with Labl.it. Executive Chef Jamie on faster, more reliable labelling in a high-volume kitchen.
Read on
Multi-site
Find out how Labl.it is keeping up with Roxy's fast-paced venues across the UK - saving time on every close and making team members' lives "ten times easier".
Read on
Single Site
How Muse by Tom Aikens uses Labl.it to simplify one of the most time-consuming kitchen operations. Digital labelling helps maintain Michelin-level standards.
Read on
Case Studies
From independents to multi-site operations, see how teams save time and stay compliant.
Enterprise
How Hilton Southampton cut food waste and saved kitchen time with Labl.it. Executive Chef Jamie on faster, more reliable labelling in a high-volume kitchen.
Read on
Multi-site
Find out how Labl.it is keeping up with Roxy's fast-paced venues across the UK - saving time on every close and making team members' lives "ten times easier".
Read on
Single Site
How Muse by Tom Aikens uses Labl.it to simplify one of the most time-consuming kitchen operations. Digital labelling helps maintain Michelin-level standards.
Read on
