The leading all-in-one food label printer for commercial kitchens of every size. No faff, no hidden costs, just a system that works.
The leading all-in-one food label printer for commercial kitchens of every size. No faff, no hidden costs, just a system that works.
The leading all-in-one food label printer for commercial kitchens of every size. No faff, no hidden costs, just a system that works.
See how it works
Safety
Clear labels reduce guesswork, help new staff move faster, and give you confidence that prep is being handled properly.
Pre-loaded options compliant with EHO and Natasha's Law
Centralised management with user permission controls
Customisable prep guides available for consistent training
See how it works
Safety
Clear labels reduce guesswork, help new staff move faster, and give you confidence that prep is being handled properly.
Pre-loaded options compliant with EHO and Natasha's Law
Centralised management with user permission controls
Customisable prep guides available for consistent training
See how it works
Safety
Clear labels reduce guesswork, help new staff move faster, and give you confidence that prep is being handled properly.
Pre-loaded options compliant with EHO and Natasha's Law
Centralised management with user permission controls
Customisable prep guides available for consistent training
Live
labels printed by the UK's number one food label printer
Live
labels printed by the UK's number one food label printer
Live
labels printed by the UK's number one food label printer
Efficiency
Printing labels takes seconds with Labl.it food label printers. That means less admin, minimised interruptions, and more time spent actually running the kitchen.
3 click printing from your pre-saved options
Bulk print multiple products in one interaction
Lower monthly costs than handwritten labels
See your potential savings
Efficiency
Printing labels takes seconds with Labl.it food label printers. That means less admin, minimised interruptions, and more time spent actually running the kitchen.
3 click printing from your pre-saved options
Bulk print multiple products in one interaction
Lower monthly costs than handwritten labels
See your potential savings
Efficiency
Printing labels takes seconds with Labl.it food label printers. That means less admin, minimised interruptions, and more time spent actually running the kitchen.
3 click printing from your pre-saved options
Bulk print multiple products in one interaction
Lower monthly costs than handwritten labels
See your potential savings
TempLog® Add-ons
TempLog® add-ons support accurate compliance and record keeping without added complexity, helping teams capture reliable, traceable data to keep your commercial kitchens audit-ready. Launching in late 2026.
TempLog® Add-ons
TempLog® add-ons support accurate compliance and record keeping without added complexity, helping teams capture reliable, traceable data to keep your commercial kitchens audit-ready. Launching in late 2026.
TempLog® Add-ons
TempLog® add-ons support accurate compliance and record keeping without added complexity, helping teams capture reliable, traceable data to keep your commercial kitchens audit-ready. Launching in late 2026.
Reviews
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
The Labl.it machine actually calculates all that for you, whether it's vacuum packed, whether it's cling filmed on the tray, or if you're putting into a freezer — it does track all that for you as soon as you tell it what you're doing with it. So it takes that human error out of the equation. It makes it really a pleasure to use.
Jose S
Capital City College, Westminster
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
The Labl.it machine actually calculates all that for you, whether it's vacuum packed, whether it's cling filmed on the tray, or if you're putting into a freezer — it does track all that for you as soon as you tell it what you're doing with it. So it takes that human error out of the equation. It makes it really a pleasure to use.
Jose S
Capital City College, Westminster
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
The Labl.it machine actually calculates all that for you, whether it's vacuum packed, whether it's cling filmed on the tray, or if you're putting into a freezer — it does track all that for you as soon as you tell it what you're doing with it. So it takes that human error out of the equation. It makes it really a pleasure to use.
Jose S
Capital City College, Westminster
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
The Labl.it machine actually calculates all that for you, whether it's vacuum packed, whether it's cling filmed on the tray, or if you're putting into a freezer — it does track all that for you as soon as you tell it what you're doing with it. So it takes that human error out of the equation. It makes it really a pleasure to use.
Jose S
Capital City College, Westminster
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
Verified by
Reviews
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
The Labl.it machine actually calculates all that for you, whether it's vacuum packed, whether it's cling filmed on the tray, or if you're putting into a freezer — it does track all that for you as soon as you tell it what you're doing with it. So it takes that human error out of the equation. It makes it really a pleasure to use.
Jose S
Capital City College, Westminster
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
The Labl.it machine actually calculates all that for you, whether it's vacuum packed, whether it's cling filmed on the tray, or if you're putting into a freezer — it does track all that for you as soon as you tell it what you're doing with it. So it takes that human error out of the equation. It makes it really a pleasure to use.
Jose S
Capital City College, Westminster
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
The Labl.it machine actually calculates all that for you, whether it's vacuum packed, whether it's cling filmed on the tray, or if you're putting into a freezer — it does track all that for you as soon as you tell it what you're doing with it. So it takes that human error out of the equation. It makes it really a pleasure to use.
Jose S
Capital City College, Westminster
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
The Labl.it machine actually calculates all that for you, whether it's vacuum packed, whether it's cling filmed on the tray, or if you're putting into a freezer — it does track all that for you as soon as you tell it what you're doing with it. So it takes that human error out of the equation. It makes it really a pleasure to use.
Jose S
Capital City College, Westminster
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
Verified by
Reviews
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
The Labl.it machine actually calculates all that for you, whether it's vacuum packed, whether it's cling filmed on the tray, or if you're putting into a freezer — it does track all that for you as soon as you tell it what you're doing with it. So it takes that human error out of the equation. It makes it really a pleasure to use.
Jose S
Capital City College, Westminster
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
The Labl.it machine actually calculates all that for you, whether it's vacuum packed, whether it's cling filmed on the tray, or if you're putting into a freezer — it does track all that for you as soon as you tell it what you're doing with it. So it takes that human error out of the equation. It makes it really a pleasure to use.
Jose S
Capital City College, Westminster
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
The Labl.it machine actually calculates all that for you, whether it's vacuum packed, whether it's cling filmed on the tray, or if you're putting into a freezer — it does track all that for you as soon as you tell it what you're doing with it. So it takes that human error out of the equation. It makes it really a pleasure to use.
Jose S
Capital City College, Westminster
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
As a head chef and business owner, I can confidently say this is one of the best purchases I've ever made. This device is an absolutely brilliant piece of kit—very easy to use, clear, and intuitive. Absolutely highly recommended!
Omar G
The Fox Inn, Staffordshire
The best thing about Labl.it is ease of use. Labl.it is much much easier for HACCP and food safety. It eradicates a lot of issues - legibility, supply problems, having to leave everything to chance. If it disappeared from our kitchen tomorrow, our next work day would be chaotic to say the least.
Aaron P
Turtle Bay, Southampton
The Labl.it machine actually calculates all that for you, whether it's vacuum packed, whether it's cling filmed on the tray, or if you're putting into a freezer — it does track all that for you as soon as you tell it what you're doing with it. So it takes that human error out of the equation. It makes it really a pleasure to use.
Jose S
Capital City College, Westminster
The reason why we have changed over to Labl.it is to basically eradicate any mistakes, but also to save, most importantly, a lot of time. It saves a lot of time in writing, but also just gives security knowing that one of your chefs won't forget to check labels. This little machine will remind you as well.
Tom A
Muse by Tom Aikens, London
I've been in the trade a long time, I've seen many gadgets that help us to label and keep track of the labelling come and go, and Labl.it is brilliant. Grades above everything else on the market. Labl.it reduces that time that the chefs are having to use to write their own labelsand saves me loads of man hours a week. Such a simple tool, but so important within the kitchen.
Jamie H
Hilton, Southampton
Before, in previous jobs, we always had to handwrite. With Labl.it, you can just press what product you want and it tells you exactly what time it goes off. It saves so much time - not only for the managers to check the kitchen, but also for the kitchen staff members.
Cosmin P
Roxy Leisure, London
This machine is a dream for keeping our kitchen within regulations; the inspector was very pleased, and being able to reorder labels with a few taps on the screen saves a heap of fuss. It’s definitely made our food prep tidier, and it’s surprisingly easy to get the hang of.
Roman J
Flour and Spoon, Essex
Verified by
FAQs
What is Labl.it?
Labl.it is a commercial kitchen label printer designed to keep you compliant, save time, and reduce waste. Whether you're prepping fresh food or labelling PPDS, it takes care of it all.
Is there a free trial?
Yes! Try Labl.it free for 14 days. If it's not right for your kitchen, no problem – we'll even arrange a free return with a prepaid label. But with 95% of our customers loving their Labl.it, we're almost certain you won't need it.
How fast can I get set up?
Most commercial kitchens are up and running in minutes. You can upload your full prep list in under an hour, or start from scratch and add products as you go.
What labels can Labl.it print?
Labl.it prints EHO prep labels and Natasha's Law (PPDS) ingredients labels. Include pricing, address, batch codes and barcodes - all customisable, all compliant.
How does it help with compliance?
Every label is designed to meet EHO and Natasha's Law requirements – automatically pulling in prep dates, use-by, allergens (bolded + underlined), and batch numbers.
How much time will it save my kitchen?
With up to 75% less admin time, most kitchens say the Labl.it food label printer pays for itself in labour savings alone.
Can I see a demo before I commit?
Definitely – book a free 15-minute online demo and discover how the Labl.it food label printer can help your business.
FAQs
What is Labl.it?
Labl.it is a commercial kitchen label printer designed to keep you compliant, save time, and reduce waste. Whether you're prepping fresh food or labelling PPDS, it takes care of it all.
Is there a free trial?
Yes! Try Labl.it free for 14 days. If it's not right for your kitchen, no problem – we'll even arrange a free return with a prepaid label. But with 95% of our customers loving their Labl.it, we're almost certain you won't need it.
How fast can I get set up?
Most commercial kitchens are up and running in minutes. You can upload your full prep list in under an hour, or start from scratch and add products as you go.
What labels can Labl.it print?
Labl.it prints EHO prep labels and Natasha's Law (PPDS) ingredients labels. Include pricing, address, batch codes and barcodes - all customisable, all compliant.
How does it help with compliance?
Every label is designed to meet EHO and Natasha's Law requirements – automatically pulling in prep dates, use-by, allergens (bolded + underlined), and batch numbers.
How much time will it save my kitchen?
With up to 75% less admin time, most kitchens say the Labl.it food label printer pays for itself in labour savings alone.
Can I see a demo before I commit?
Definitely – book a free 15-minute online demo and discover how the Labl.it food label printer can help your business.
FAQs
What is Labl.it?
Labl.it is a commercial kitchen label printer designed to keep you compliant, save time, and reduce waste. Whether you're prepping fresh food or labelling PPDS, it takes care of it all.
Is there a free trial?
Yes! Try Labl.it free for 14 days. If it's not right for your kitchen, no problem – we'll even arrange a free return with a prepaid label. But with 95% of our customers loving their Labl.it, we're almost certain you won't need it.
How fast can I get set up?
Most commercial kitchens are up and running in minutes. You can upload your full prep list in under an hour, or start from scratch and add products as you go.
What labels can Labl.it print?
Labl.it prints EHO prep labels and Natasha's Law (PPDS) ingredients labels. Include pricing, address, batch codes and barcodes - all customisable, all compliant.
How does it help with compliance?
Every label is designed to meet EHO and Natasha's Law requirements – automatically pulling in prep dates, use-by, allergens (bolded + underlined), and batch numbers.
How much time will it save my kitchen?
With up to 75% less admin time, most kitchens say the Labl.it food label printer pays for itself in labour savings alone.
Can I see a demo before I commit?
Definitely – book a free 15-minute online demo and discover how the Labl.it food label printer can help your business.
Case Studies
From independents to multi-site operations, see how teams save time and stay compliant.
Enterprise
Find out how Labl.it provided Hilton Southampton's high-volume kitchen with a faster, simpler, and more reliable labelling system. Executive Chef Jamie says "Labl.it is grades above everything else on the market".
Read on
Multi-site
Find out how Labl.it is keeping up with Roxy's fast-paced venues across the UK - saving time on every close and making team members' lives "ten times easier".
Read on
Single Site
See how Muse by Tom Aikens uses Labl.it to simplify one of the most time-consuming parts of kitchen operations. Clear, consistent digital labelling helps the team maintain Michelin-level standards while keeping service running efficiently.
Read on
Case Studies
From independents to multi-site operations, see how teams save time and stay compliant.
Enterprise
Find out how Labl.it provided Hilton Southampton's high-volume kitchen with a faster, simpler, and more reliable labelling system. Executive Chef Jamie says "Labl.it is grades above everything else on the market".
Read on
Multi-site
Find out how Labl.it is keeping up with Roxy's fast-paced venues across the UK - saving time on every close and making team members' lives "ten times easier".
Read on
Single Site
See how Muse by Tom Aikens uses Labl.it to simplify one of the most time-consuming parts of kitchen operations. Clear, consistent digital labelling helps the team maintain Michelin-level standards while keeping service running efficiently.
Read on
Case Studies
From independents to multi-site operations, see how teams save time and stay compliant.
Enterprise
Find out how Labl.it provided Hilton Southampton's high-volume kitchen with a faster, simpler, and more reliable labelling system. Executive Chef Jamie says "Labl.it is grades above everything else on the market".
Read on
Multi-site
Find out how Labl.it is keeping up with Roxy's fast-paced venues across the UK - saving time on every close and making team members' lives "ten times easier".
Read on
Single Site
See how Muse by Tom Aikens uses Labl.it to simplify one of the most time-consuming parts of kitchen operations. Clear, consistent digital labelling helps the team maintain Michelin-level standards while keeping service running efficiently.
Read on
