Pasture Restaurant Group simplifies kitchen labelling with Labl.it
Behind the scenes at Pasture Restaurant Group
Pasture Restaurant Group is known for delivering exceptional dining experiences across its venues, with a strong focus on premium ingredients, consistency, and operational excellence. A leading Bristol venue, Prime by Pasture operates in a fast-paced environment where food quality, safety, and efficient kitchen systems are essential.
With fresh produce and high-value ingredients moving quickly through preparation and service, accurate food labelling plays a critical role in daily operations. Pasture Restaurant Group needed a solution that could support its teams in maintaining high standards while reducing unnecessary admin time.
Labl.it enabled the team to simplify labelling without compromising standards.
“Labl.it has made our lives so much easier.”
Elliot, Chef de Partie at Prime by Pasture
The problem
A busy kitchen needed a faster, more consistent labelling approach
At Prime by Pasture, the kitchen team handles a constant flow of fresh ingredients, from premium cuts of meat to prepped components used across service.
Traditional handwritten labels are difficult to manage; they’re time-consuming to write, inconsistent across staff, and harder to read during busy shifts. This adds pressure in environments where precision and speed are key.
Without a streamlined labelling system, expiry tracking and stock rotation require extra manual effort, increasing the risk of waste and missed use-by dates.
Pasture Restaurant Group needed a more reliable way to simplify labelling across kitchen operations.
The solution
Labl.it made labelling effortless across the group
Labl.it provided Pasture Restaurant Group with a single, easy-to-use solution for printing clear, consistent, and compliant food labels in seconds.
Instead of relying on handwritten notes or multiple tools, chefs could quickly generate accurate labels with automated date calculations, ensuring every product was tracked correctly.
The intuitive system was adopted across the group, helping integrate labelling naturally into daily workflows. Alongside the technology, responsive customer support and onboarding ensured a smooth experience from day one.
“The customer service is great.”
Elliot, Chef de Partie at Prime by Pasture
The result
Greater efficiency, reduced stress, and smoother kitchen operations
With Labl.it in place, Pasture Restaurant Group has improved consistency and efficiency in kitchen labelling whilst staying compliant.
Chefs now spend less time creating labels, while gaining clearer visibility over expiry dates and stock rotation. The process is faster, more reliable, and reduces the day-to-day admin burden on kitchen staff.
By simplifying food safety compliance and improving organisation, Labl.it has become a valuable tool supporting Pasture Restaurant Group’s commitment to high standards across its restaurants.
