If you're a Compliance Manager, you already know that inspections aren’t just about ticking boxes. Environmental Health Officers (EHOs) look beyond the paperwork to see what’s happening in practice. They observe behaviour, review systems, and talk to staff to build a picture of how you’re managing food safety.

We're genuinely thrilled to share that Labl.it has been named the Most Innovative Business at the Business Awards UK Hospitality Awards 2026.

In 2021, five-year-old Benedict Blythe tragically lost his life to anaphylaxis at school. His family's campaign for change has since led to Benedict's Law - a new national framework for allergy safety in England, with statutory guidance due by July 2026 and protections coming into force from September.

What are the best ways to improve commercial kitchen efficiency? We look at some of the steps you can take in your hospitality business today

In today’s fast-paced commercial kitchens, speed and precision are essential. Manual food prep labelling is not only time-consuming but prone to human error.

If you’re a chef in a busy kitchen, you’re probably confident on the pass, in the prep area, and during service. But how confident are you when an Environmental Health Officer (EHO) walks in?