Wivenhoe House Hotel supports accurate kitchen labelling with Labl.it
Wivenhoe House Hotel gets labelling sorted
“Allergens, use by dates… I don’t have to worry, I just Labl.it. Sorted.”
Andrew, Chef at Wivenhoe House Hotel
Wivenhoe House is a well-regarded hotel and hospitality venue where professional kitchen standards are central to the guest experience.
Alongside delivering high-quality dining, the kitchen also welcomes a steady flow of student chefs gaining hands-on training in a real working environment.
With new staff regularly learning processes on the job, accuracy in food management is essential - particularly when it comes to allergen information and expiry tracking. To ensure labelling remains clear, consistent, and reliable every day, the team introduced Labl.it into their kitchen operations.
The problem
Maintaining consistent labels was difficult with students rotating through the kitchen
In kitchens where experienced chefs and students work side by side, clear processes become even more important. Labels must always include the right information, but manual methods leave room for variation, especially with frequent staff turnover.
Wivenhoe House Hotel needed a way to ensure that every student working in the kitchen could follow the correct procedures without confusion or mistakes.
With allergens and use-by dates playing such a critical role, the team wanted a system that removed uncertainty and supported training as well as compliance.
The solution
Labl.it provided a straightforward system students could learn instantly
Labl.it gave Wivenhoe House a simple but dependable labelling process that staff at every level could use with confidence.
Instead of relying on handwritten notes or constant supervision, chefs can now print professional labels that clearly display key details like allergens and expiry dates.
“We have lots of students coming in and working in the kitchens, and I can make sure their labels are always correct.”
Andrew, Chef at Wivenhoe House Hotel
With Labl.it in place, correct labelling becomes automatic, helping students learn the right habits while keeping standards consistent across the kitchen.
The result
Smooth daily workflows and high standards maintained with ease
Since bringing in Labl.it, Wivenhoe House Hotel has strengthened its kitchen organisation while making training simpler for new student team members.
Labels are accurate, easy to produce, and consistent no matter who is working on shift. This not only supports food safety compliance but also helps the kitchen run efficiently, even with a changing staff mix.
Labl.it has become a practical tool that helps Wivenhoe House Hotel stay confident in its food management processes while supporting the next generation of chefs in a professional kitchen setting.
