Bad labelling doesn't appear on your P&L, but it drives it: wasted food, wasted hours, missed use-by dates, prohibition notices and fines scaled to turnover.

Six practical food storage and handling tips for commercial kitchens, covering temperatures, stock rotation, labelling, cleaning, deliveries and covering food.

The difference between use by and best before dates, written by a Chartered Environmental Health Officer (or EHO) and food safety expert.

Labl.it is a triple finalist at the South Coast Tech and Innovation Awards 2026, shortlisted for innovative tech, tech company and tech SME of the year.

Bad labelling causes food waste, allergen risk and lower hygiene ratings. See the labelling failures EHOs find most often in commercial kitchens.

Labl.it has partnered with NCASS, the UK's only membership organisation for independent food and drink businesses. Plus an exclusive member discount.

How do you get a 5-star food hygiene rating? An EHO shares 10 practical tips on temperatures, cleaning, records, training and inspection-day readiness.

Labl.it has moved to a larger HQ at Southampton Science Park after growing our team by 50% and customer base by 55% in a year. Here's what's driving the growth.

Our guide to Natasha's Law and Benedict's Law: PPDS allergen labelling duties for food businesses, plus statutory school allergy rules from September 2026.

Food label printer Labl.it has been shortlisted for Scale-Up Entrepreneur of the Year at the 2026 Allica Bank Great British Entrepreneur Awards.

Learn about five common allergen risks in food businesses and how Labl.it helps improve allergen labelling, reduce errors, and support food safety.

A kitchen with vs. without Labl.it - less waste, fewer risks, and better EHO inspections.

An EHO's insider guide for Compliance Managers - strategic oversight, daily compliance, and building a strong food safety culture.

Labl.it has been named Most Innovative Business at the Business Awards UK Hospitality Awards 2026. Find out what the award means to us.

Benedict's Law puts allergen safety in the spotlight. Find out what's changing, what good practice looks like, and how Labl.it can help.

Labl.it has won the B2B Services award at the UK StartUp Awards. Find out what the award means to us and why 3,000+ kitchens have already made the switch.

Labl.it has won the New Entrepreneur Award at the Lord Mayor Business Awards. Find out what the award means to a proudly Southampton-based startup.

Labl.it has been named Tech Start-up of the Year at the South Coast Tech & Innovation Awards 2024. Find out what it means to a proudly local business.

Labl.it has won the Rising Star award at the StartUp Awards National Series. Find out what the award means to us and what makes Labl.it tick.

Labl.it won Innovator of the Year at Venturefest South's Festival of Innovation. Find out what the award means to us and what Labl.it does.

Labl.it has been named a winner of Southampton FC's Positive Impact Pledge. Find out what the award means for us and what Labl.it is all about.

Discover how automated kitchen labelling with Labl.it can save time, reduce waste, and improve food safety.

A Labl.it food prep label printer prints expiry, allergen and prep-time labels, cutting handwriting time, reducing waste and supporting compliance.

Key tips from an EHO to stay inspection-ready, improve food hygiene, and protect your kitchen’s food safety rating.

What are the best ways to improve commercial kitchen efficiency? We look at some of the steps you can take in your hospitality business today